Yum Woon Sen / Vermicelli and Seafood Spicy Salad
Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yum woon sen / vermicelli and seafood spicy salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Prepare 1/2 cup my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
  2. Get 2/3 cup mix seafood; squid,shrimps,mussels,fish
  3. Make ready 50 grams vermicelli
  4. Take 1 bunch spring onion and coriander
  5. Get 1 chopped mix red and yellow pepper to color the dish
  6. Make ready 1 slice of carrot and red cabbage ,not much,only to give color to the dish
Steps to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
  2. In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
  3. Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)

So that’s going to wrap it up with this exceptional food yum woon sen / vermicelli and seafood spicy salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!