Boiled Plantain and Scrambled egg
Boiled Plantain and Scrambled egg

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, boiled plantain and scrambled egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled Plantain and Scrambled egg is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Boiled Plantain and Scrambled egg is something which I have loved my whole life. They are nice and they look fantastic.

Boiled Plantains and Scramble Eggs recipe by In Memory of Salome Hall, is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Crack the eggs open in a bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled plantain and scrambled egg using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Plantain and Scrambled egg:
  1. Make ready 1 plantain
  2. Make ready 2 fresh tomatoes
  3. Make ready 2 egg
  4. Get 1/2 onions
  5. Prepare 1 tbsp canola oil
  6. Prepare 3 fresh pepper
  7. Make ready to taste Salt

Add the egg content, and stir. Remove the outer skin of the boiled plantain and enjoy with the super scrambled egg. As usual, don't forget to leave a comment and share this post. How we make eggs in Haiti, or just food in general is is grounded in this primary rule: Everything must seasoned very well.

Instructions to make Boiled Plantain and Scrambled egg:
  1. Wash plantain cut into big chunks with the skin and parboil with little or no salt; once plantain is tender remove from heat drain and set aside
  2. Wash onions, tomatoes, pepper, dice them and set them aside; break egg in a bowl add egg and whisk; set aside
  3. Heat up frying pan and once it’s hot add canola oil and then diced onion
  4. Stir for about a minutes before adding tomatoes and pepper stir continuously for about 4 minutes, then pour in whisked egg
  5. Scramble and remove from heat immediately and serve with boiled plantain

Which makes for a beautiful symphony in your mouth. Our scrambled eggs are more like a scrambled omelet minus the cheese. In the sense that we cook all the vegetables into it. Note:- Plantain does not always have to be fried, grilling with no oil is much more healthy. Ingredients:-For the Grilled Plantain all you need is Plantain (not too ripe and not too unripe, so a little bit in between) and a tiny bit of olive oil for glazing.

So that is going to wrap this up with this special food boiled plantain and scrambled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!