Boiled Plantain and Scrambled Eggs
Boiled Plantain and Scrambled Eggs

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, boiled plantain and scrambled eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Boiled Plantain and Scrambled Eggs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Boiled Plantain and Scrambled Eggs is something which I have loved my whole life.

Sak Pase! (How we say what's up in Haiti) This recipe is my vegan take on a staple Haitian breakfast. How we make eggs in Haiti, or just food in general is is grounded in this primary rule: Everything must seasoned very well. Boiled eggs are the third most popular way to cook eggs.

To begin with this particular recipe, we must prepare a few ingredients. You can have boiled plantain and scrambled eggs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Plantain and Scrambled Eggs:
  1. Make ready 1 plantain
  2. Take 1 fresh tomatoes
  3. Take 1 egg
  4. Get 1/2 onions
  5. Get 1 tbsp canola oil
  6. Get 1 fresh pepper
  7. Make ready to taste Salt

Inspired by frustrations cooking with Teflon and cast iron pans, he decided to try cooking them in boiling water, much like a poached egg. Fresh breakfast with scrambled eggs and arugula. Top view of nest with colorful quail and chicken eggs on beige background. This recipe features a base of plantains and an unexpected ingredient to create a moist, comforting quick bread My inside joke is that I could post a recipe for scrambled eggs and still receive that comment.

Steps to make Boiled Plantain and Scrambled Eggs:
  1. Wash plantain cut into big chunks with the skin and parboil with little or no salt; once plantain is tender remove from heat drain and set aside
  2. Wash onions, tomatoes, pepper, dice them and set them aside; break egg in a bowl add egg and whisk; set aside
  3. Heat up frying pan and once it’s hot add canola oil and then diced onion
  4. Stir for about a minutes before adding tomatoes and pepper stir continuously for about 4 minutes, then pour in whisked egg
  5. Scramble and remove from heat immediately and serve with boiled plantain

Egg-free and grain-free baking is a tricky game, which is why I. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Scrambled eggs are ostensibly one of the first things we all learn to cook, so by the time we're adults, we should have them mastered.

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