Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, boiled plantain with ugba sauce and smokedfish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauce with Ugba and Dried fish. This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato. Plantain Ugba Palm oil dry pepper fresh pepper Onions Maggi/knorr Ogiri.
Boiled plantain with ugba sauce and smokedfish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Boiled plantain with ugba sauce and smokedfish is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook boiled plantain with ugba sauce and smokedfish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled plantain with ugba sauce and smokedfish:
- Prepare pepper,
- Get crayfish (optional)
- Make ready onion,
- Make ready ugba,
- Take smoked fish,
- Prepare palmoil,
- Make ready uziza
- Get nchuanwu leaf,
- Get salt
- Prepare Maggi
Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. When boiling your own plantains at home, always start with green or yellow fruit that's firm to the touch and relatively free of spots in order to make sure they don't come out too soft. Meal of the moment: Africa salad with ugba,dry and smoked fish available @heklounge. African salad with ugba and fried fish.
Instructions to make Boiled plantain with ugba sauce and smokedfish:
- Preheat your ugba in nylon while boiling your plantain or yam dein set it aside.
- Pound your pepper and crayfish and little onion in a motar to get the rough surface,put your pot on heat add the pounced pepper,ugba and a little oil
- Put your already washed smoked fish allow to cook a bit add your salt and Maggi to taste, sprinkle a little of the uziza leave (not too much oo)
- Then serve with boiled plantain
Unripe plantain preppared with dry fish sauce. Use clean water and wash the smoked fish. Remove the guts and bones, rinse again, and set aside. Turn the burner off once the sauce is done, and serve immediately. Traditionally Ugba Ukpaka Sauce is served with plantain or yam, boiled or roasted, and.
So that is going to wrap this up for this special food boiled plantain with ugba sauce and smokedfish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
