Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken asun served with boiled plantain. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Asun served with boiled plantain is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Asun served with boiled plantain is something that I have loved my whole life.
Slice the chicken and divide among plates along with the plantains. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
To begin with this particular recipe, we have to prepare a few components. You can have chicken asun served with boiled plantain using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Asun served with boiled plantain:
- Take 1 kilo of chicken breast
- Prepare 5 pieces big half ripe plantain
- Get 10 large habanero pepper (ata rodo)
- Prepare 2 green bell pepper
- Prepare 2 large onions
- Take 2 large seeds of garlic
- Take 8 seasoning cubes
- Take salt
- Take vegetable oil
Using a knife, score the skin of the plantain from tip to tip. Cut the plantain in half and add it to the pot. Remove the plantain from water and carefully remove the skin. The best local restaurants and takeaways are here to deliver.
Instructions to make Chicken Asun served with boiled plantain:
- Slice your onion,green bell pepper and set aside
- Chop your gralic
- Grind your habanero pepper and set aside
- Cut chicken breast into large chunks and wash. After washing, pour the chicken into a pot, add onion, salt, black pepper, 6 seasoning cubes and garlic, stair well and cook the chicken for about 20 minutes.
- Remove the chicken from the pot and drain out the water.
- Allow the pot to dry a bit and sprinkle about 3 table spoon of vegetable oil, cook it for 1 minute, add onion, garlic and ground pepper, fry for 3 minutes and add cooked chicken, continuously stair fry the chicken in the pot as you add 4 seasoning cubes, sliced green bell pepper, more sliced onions, stair fry for another 2 minutes and set aside
- Wash plantain and cut into large chunks, place in the pot and add enough water to cover the plantain, add salt and place on fire to boil for at least 10 minutes, when it is done,drain the water, peel the back and serve with the chicken Asun
Boiled rice is stir-fried in oil and mixed with vegetables such as carrot, green peas, green pepper, seafood such as shrimp, meat such as liver and other ingredients to give the perfect green tint and it is served with fried chicken and fried ripe plantain. • Chicken served in a peanut butter or cream sauce with rice or boiled plantain. • Meat or fish grilled with crushed pumpkin seeds served in leaves. • Cassava is a staple food, often served with fish or meat. • Sweet potatoes, yams and plantain are all popular ingredients. Place the chicken in a zip-lock bag, add juice, salt, garlic, onion, and bay leave. Remove the chicken from the marinade; pat dry using paper towels and reserve marinade. Heat the oil in a large saucepan over medium-high heat. Brown the chicken and transfer to a plate.
So that is going to wrap this up for this special food chicken asun served with boiled plantain recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
