Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boiled plantain and yam with akpaka sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditionally, the dish is made with the West African yam, but you can also use white or purple taro root or unripe plantains. Here, firm, green plantains are combined with white yams in a sauce rich with caramelized shallots, garlic and ginger. There is a slight but welcome heat from a single red habanero dropped in whole to infuse the stew.
Boiled plantain and yam with Akpaka sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Boiled plantain and yam with Akpaka sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have boiled plantain and yam with akpaka sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled plantain and yam with Akpaka sauce:
- Take 2 unripe plantain
- Take 1/2 tuber yam medium
- Get 10 fresh pepper (blend roughly)
- Prepare 1/2 cup palm oil
- Take 1 onion bulb (chopped)
- Make ready 2 maggi cube
- Make ready 1 cup akpaka
- Get to taste salt
Gooey Cheese Pizza; Italian Pizza; Mixed Vegetables Curry Sauce; Vanilla Ice Cream without an ice cream maker; Return to Top. Baked Yam and Cheese; Boiled Yam; Cowfoot and Yam Porridge; Iya Dun Dun Fried Yam; Fried Yam; Ji Mmiri Oku (Yam Pepper Soup for New Mums) Plantain Pies (with Yam. Add the boiled plantain to the grinded pepper, onion, groundnuts and mash it in the earthenware bowl. Pour the palm oil into a sauce pan to heat and add chopped onions.
Steps to make Boiled plantain and yam with Akpaka sauce:
- Boil yam and unripe plantain separately each for 10min.
- Get a sauce pan,add palm oil then place on heat, add pepper, onions then stir,leave it for 3min then add maggi and salt.
- Mix very well then add Akpaka allow for 3min then serve.
Pour the palm oil in the mashed plantain and mix together to get a uniformed mixture. Garnish it with the boiled eggs, avocado pear, groundnuts and chopped onions. Peel sweet potato and dice into small cubes. Boil potato in water; until cooked. Drain, shake off as much water as you can.
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