Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled plantain with garden egg sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Wow, kids can cook boiled plantain and egg sauce, Hello my viewers, Welcome to Kamsi's Space. I want to show you how you can best enjoy. Garden egg fruit is beneficial and nourishing to the body because it is rich in vitamin which provides the body with both soluble vitamin and water soluble vitamins; they are rich in thiamine *.
Boiled plantain with garden egg sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Boiled plantain with garden egg sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have boiled plantain with garden egg sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boiled plantain with garden egg sauce:
- Get 2 ripe plantain
- Take 2 cksp palmoil
- Prepare 7 pieces garden egg
- Make ready Salt
- Get 2 teaspoon crayfish
- Prepare 1 Onion
- Get 1 Maggi cube
- Make ready 1/2 teaspoon Black pepper
- Make ready Small bunch of scent leaf
Peel the garden eggs skin by gently pulling on the thin white coating (cut and remove the seeds in the center if you prefer). How to cook plantain with garden egg stew. I tried this awesome sauce yesterday, and it was superb. Took it with Yuca fries (a.
Instructions to make Boiled plantain with garden egg sauce:
- Cut plantain and boil for 25mins.sieve out water.
- Cut garden eggs in pieces and blend and keep aside.
- Place pan on fire,Add palmoil heat up for 2mins and pour in the blended garden egg.
- Fry for 4mins,Add onion,pepper,Maggi and salt.
- Stir and add little amount of water and leave it to boil.
- After 5mins add scent leaf.stir and turn off heat.
- Serve and enjoy the meal.
While the garden eggs/eggplants are boiling, slice the onions into half-moons, dice the tomatoes, roughly chop the basil, and flake the fish. Serve warm with a side of your favorite carbs. I paired this garden egg stew/ Nigerian eggplant sauce with fried plantains, but it also goes well with boiled. Boiled Plantain with Garden Egg Sauce. The recipe has gone up on our blog.
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