Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramelized plantain dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelized plantain dessert is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Caramelized plantain dessert is something which I have loved my entire life.
Plantains aren't meant for eating right out of the peel, but they are transformed into a gently sweet dessert when caramelized. If you can't find plantains, bananas are just as delicious. And I doused the plantains in coconut sugar, cinnamon, and a pinch of salt before throwing them in the pan - a cast iron is ideal if you have one.
To get started with this particular recipe, we must prepare a few components. You can cook caramelized plantain dessert using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized plantain dessert:
- Make ready 1 tablespoon cinnamon
- Make ready 2 tablespoons sugar
- Get 1 ripe plantain cut in small slices
- Prepare Coconut oil
- Get Any flavor of ice cream
Now I want to get some plantains so I can make this childhood favorite dessert. I served the caramelized plantains as a dessert, with homemade coconut rum ice cream, you can also serve them drizzled with some fresh cream. In Latin America, caramelized sweet plantains are also sometimes served as a snack, an appetizer, or a side dish. Step by step preparation photos for caramelized sweet plantains Thickly sliced, lightly covered with turbunado sugar, these caramelized plantains are a total fit for a snack, dessert or as a treat.
Steps to make Caramelized plantain dessert:
- Mix plantains with cinnamon and sugar
- Fry them in few drops of coconut oil
- Serve with ice cream of choice
My creation of this recipe has a few ingredients and can be easily make at home. Heat skillet over medium heat and add oil. When oil is hot add plantains and fry until golden brown and slightly crisp. Plantains are "cooking bananas" popular in tropical areas of Latin America. Traditionally served as a side dish with black beans, this recipe can also be used as a dessert with an exotic flair.
So that is going to wrap this up for this exceptional food caramelized plantain dessert recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
