Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, indomine with carrots and boiled plantain. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indomine with carrots and boiled plantain is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Indomine with carrots and boiled plantain is something which I have loved my entire life.
INDOMIE w/CABBAGE, CARROTS & BOILED EGGS my own version. Brown stew chicken with boiled dumplin boil carrots and plantains. This is my first attempt at a Mukbang and recipe video, hope you enjoy!
To get started with this particular recipe, we have to first prepare a few components. You can have indomine with carrots and boiled plantain using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Indomine with carrots and boiled plantain:
- Take 1 ripe plantain
- Make ready 1 carrot
- Prepare 1 indomine
- Make ready leaves Scent
- Get Onion
- Make ready Indomine spices
See more ideas about Indomie, Food, Ethnic recipes. Rice and Coconut: Acar Timun / javanese cucumber and carrot pickle. This boiled Carrot recipe is ready to use for many other recipes or just to add butter, sugar, honey, salt, pepper and enjoy! Boiling Carrots is the healthiest way to cook Carrots.
Instructions to make Indomine with carrots and boiled plantain:
- Boil water and put in the indomine to boil cut in onion,add the indomine spice after 10minutes cut in the scent leaves and carrots.simmer small and food is ready.
Boiling adds no calories but can add immense flavor if you use the appropriate seasonings. Vegan Carrot Ginger Soup (Stove or Instant Pot). Boiled carrots contain more fiber than their raw counterparts. Delicious Rellenitos de platano/plantains stuffed with black beans and cocoa powder which lightly sweetened great dessert from the Guatemala. There is a story behind this recipe.
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