Tom Yum Soup (Tum Yum)
Tom Yum Soup (Tum Yum)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tom yum soup (tum yum). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tom Yum Soup (Tum Yum) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tom Yum Soup (Tum Yum) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Soup (Tum Yum):
  1. Get 10 medium size raw shrimp that have been Shelled, tailed and deveined .
  2. Prepare 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
  3. Prepare 1 cup Fresh broccoli florettes
  4. Make ready 1 cup Fresh snow peas
  5. Prepare 10 Sliced shiitake mushrooms
  6. Get 1 box Thai Rice noodles
  7. Get 1 Container of Thai ginger infused chicken broth.
  8. Take 2 tbsp Fish sauce
  9. Get 3 dash Thai chili oil
  10. Get 2 cup Water
  11. Take 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
Steps to make Tom Yum Soup (Tum Yum):
  1. In a large stockpot bring Thai ginger flavored broth and water to a boil.
  2. Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
  3. Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.

So that’s going to wrap this up with this exceptional food tom yum soup (tum yum) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!