Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled ripe plantain. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pick out a few firm, ripe plantains. Since the hot water will soften the fruit up quite a bit, it's best to start with plantains that are ripe but still firm to the touch. Yellow plantains should have just a little give, with few (if any) brown spots.
Boiled ripe plantain is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Boiled ripe plantain is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook boiled ripe plantain using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled ripe plantain:
- Prepare 2 eggs
- Get 2 ripe plantain
- Get Salt
- Get 4 pieces Fresh tomatoes
- Make ready Veg oil for frying
- Make ready 1 Onion
Bring the water to a boil. Meanwhile, wash the plantain and cut off its ends. Using a knife, score the skin of the plantain from tip to tip. Cut the plantain in half and add it to the pot.
Instructions to make Boiled ripe plantain:
- Cut the plantain,boil adding salt and remove the back.
- Whisk egg add salt and curry.heat up vegetable oil fry onion,fresh tomatoes and pour in the egg.
- Fry with medium heat for 2minutes.
Remove the plantain from water and carefully remove the skin. Plantains are an excellent option for gluten-free or paleo-friendly recipes, like paleo pancakes. If you're feeling more adventurous, try ripe plantain arepas or boronía (mashed plantain and. Boiling plantains without a lot of added fat is a better option. This will never change the taste of a cooked ripe plantain.
So that’s going to wrap it up with this special food boiled ripe plantain recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
