Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, boiled rice and plantain. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this food compilation I make some. Plantains can be boiled alone or with other ingredients. For example, boiled plantains can be mashed much like a potato, or they can be boiled with beans, rice and vegetables for a hearty one-pot meal.
Boiled rice and plantain is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Boiled rice and plantain is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have boiled rice and plantain using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled rice and plantain:
- Make ready 2 Plantain
- Make ready 2 cups Rice
- Prepare 1 egg
- Prepare Salt
- Prepare 1 cup Pepper
- Get 2 cups Fresh tomatoes
- Prepare Vegetable oil for frying
- Prepare leaves Scent
- Take cubes Stock
- Make ready Thyme
- Get Curry
Since they're so starchy, they're sticky when they come out of the spiralizer. Unfortunately, they'll fall apart if you boil them. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock.
Steps to make Boiled rice and plantain:
- Cut the plantain and boil till is done.boil egg and peel cut into two.
- Parboil rice then boil again till is done.
- Blend the fresh tomatoes,tumeric, fresh pepper and garlic.boil for 30minutes.heat up vegetable oil and fry the tomato paste with onion.
- Fry a bit then add salt,curry,thyme,stock cubes boil for 10minutes.
Plantain or raw plantain is also known as raw cooking banana in India. Mash well and then add homemade rasam to it and feed. Plantains look like large bananas with tough skins and can be found in most vegetable markets near the potato They can be boiled and mashed, sliced thin and fried, or added to soup. Look for dark, softer plantains whose sugars have slightly fermented and will. The Plantains and Rice recipe out of our category Rice!
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