Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cóctel de camarón mexicano. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cóctel de camarón mexicano is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cóctel de camarón mexicano is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cóctel de camarón mexicano:
- Get 700 grams Shrimp
- Get 1 Red onion
- Take 1/2 cup fresh key lime juice
- Make ready 3 Roman tomatoes
- Take 1 cucumber
- Prepare 3 stock of celery
- Make ready 2 liter Clamato (or similar tomato and clam juice)
- Prepare 1/2 cup ketchup
- Get 2 avocadoes
- Make ready 1/3 cup cilantro
- Prepare 1 fried plantain chips
- Prepare 1 salt and pepper
- Prepare 1 jalapeño
Steps to make Cóctel de camarón mexicano:
- Cook shrimp and the set under cold water to cool off
- Meanwhike , dice the onion and throw in a very large bowl
- Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
- Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
- Dice jalapeño and avocado finely and set aside separately
- Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
- Stir in avocado
- Add jalapeño, salt and pepper to taste.
- Serve in bowls and crush plantain chips on top
So that is going to wrap this up for this exceptional food cóctel de camarón mexicano recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
