Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled yam and plantain with egg sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Unripe plantain to be peeled, boiled in salted water and served with the tomato egg sauce. To boil unripe plantain, remove the skin and proceed the way yam is boiled. To see pictures of boiled unripe plantain, GO HERE.
Boiled yam and plantain with egg sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Boiled yam and plantain with egg sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have boiled yam and plantain with egg sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiled yam and plantain with egg sauce:
- Make ready Plantain
- Get Yam
- Take Salt
- Prepare Eggs
- Take Pepper
- Make ready Veg oil
- Make ready Onion
Egg Sauce and Boiled Yam Recipe. Typically in Nigeria, egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (Maggi, knorr, etc.) Feel free to make this your own. Garden eggs sauce may well be the best sauce for boiled yam or boiled plantain. It can also be prepared with vegetable oil.
Steps to make Boiled yam and plantain with egg sauce:
- Peel and cut the yam and plantain add salt and water then boil.
- Break egg and whisk,add salt and curry, then slice pepper,onion and set a pan on fire fry onion and pepper add the whisked egg to fry.
Health Benefits of Ogbono Soup : Good Reasons To Eat Ogbono. Cook and Enjoy Nigerian Boiled Yam With Egg Sauce. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Omelette. White puna yam: as much as you can eat. Salt to taste (Optional) Cooking Directions.
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