Boiled Ripe Plantain with Goat Meat Peppersoup
Boiled Ripe Plantain with Goat Meat Peppersoup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled ripe plantain with goat meat peppersoup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled Ripe Plantain with Goat Meat Peppersoup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Boiled Ripe Plantain with Goat Meat Peppersoup is something which I’ve loved my whole life. They are nice and they look fantastic.

Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often.

To begin with this recipe, we must first prepare a few ingredients. You can cook boiled ripe plantain with goat meat peppersoup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled Ripe Plantain with Goat Meat Peppersoup:
  1. Make ready Ripe Plantain
  2. Make ready Goat meat
  3. Take leaf Scent
  4. Get Local peppersoup spice
  5. Prepare Yellow Pepper
  6. Prepare Salt
  7. Make ready Cubes
  8. Get Onions
  9. Take Ginger and garlic

Peel, and slice your plantain into small pieces. Wash the goat meat, add the Onions, Ginger, Garlic, seasoning cubes and salt to taste. Cooking procedure Unripe Plantain Porridge Cooked With Goat Meat. Washed goat meat is put in a pot with some salt, seasoning, ground pepper, chopped onion and a little water, covered and allowed to boil.

Steps to make Boiled Ripe Plantain with Goat Meat Peppersoup:
  1. Wash the meat and put in a clean pot. Add blended yellow pepper, ginger and garlic. Add cubes, chopped onions, salt, cubes and place on heat. Allow to boil properly
  2. Add water to cook. Add local peppersoup spice. Let it cook. Add scent leaf and remove.
  3. Wash, peel and slice the plantain. Add to boiling water. Add salt. Allow to cook.
  4. Remove the water from the plantain. Pour the goat meat peppersoup into the plantain, mix together. Serve as desired.

Check for salt and tenderness, add some more water to get to the quantity of plantain you want to cook. Allow to boil until meat is a bit tender. Washed goat meat is put in a pot with some salt, seasoning, ground pepper, chopped onion and a little water, covered and allowed to boil. Check for salt and tenderness, add some more water to get to the quantity of plantain you want to cook. Allow to boil until meat is a bit tender.

So that’s going to wrap it up for this exceptional food boiled ripe plantain with goat meat peppersoup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!