Plantain chips
Plantain chips

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain chips. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!

Plantain chips is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Plantain chips is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook plantain chips using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plantain chips:
  1. Make ready Uripe plantain
  2. Make ready Slicer
  3. Take Salt
  4. Prepare Pepper (optional)
  5. Prepare Knife

These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.

Steps to make Plantain chips:
  1. Peel plantain, wash and slice with the slice it knife but it has to be thin.
  2. Add oil to fire,when the oil is hot add the plantain then you lower the heat. It takes time.
  3. When it's crispy you'll hear the sound when stiring, remove and drain.
  4. Before it cools sprinkle small salt and pepper, then toss. Some people add salt before Frying.

I had never eaten plantain chips until I went paleo. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.

So that is going to wrap it up with this special food plantain chips recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!