Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuscan eggplant pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuscan Eggplant Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tuscan Eggplant Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Eggplant Pasta:
- Get 1 eggplant , peeled and cubed
- Prepare 1 large shallot, diced
- Get 3 clove garlic, minced
- Get 3 tbsp butter
- Take 3 tbsp olive oil
- Prepare 1/2 tsp salt & pepper, divided
- Get 8 oz Italian Trottole pasta
- Prepare 1 24 oz. jar marinara sauce (I used Barilla..yum!)
- Get 6 oz evaporated milk
- Make ready 1/4 cup kalamata olives
- Get 4 tbsp fresh oregano, roughly chopped
- Make ready 5 sundried tomatoes in oil, chopped
- Take 3 tbsp freshly grated romano cheese plus extra for topping garnish
Instructions to make Tuscan Eggplant Pasta:
- Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
- Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
- In a medium pot cook pasta separately. Drain and set aside.
- In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
- Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.
So that is going to wrap this up with this special food tuscan eggplant pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
