Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, ripe plantain chips updated. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ripe Plantain Chips updated is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ripe Plantain Chips updated is something that I have loved my whole life.
These plantain chips are so crispy, plantain-y and so addictive! You could use slightly ripe plantains to make plantain chips but please make sure the plantains are still firm to the touch. Plantain chips and a delicious cup of Chobani.
To get started with this particular recipe, we must prepare a few components. You can cook ripe plantain chips updated using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ripe Plantain Chips updated:
- Take 4 ripe Plantains (But still firm)
- Get Salt to taste (optional)
- Get Ginger powder(optional)
- Make ready Vegetable oil
When it comes to plantain chips, you want a plantain that's in the. Ripe plantain chips or Pazham vathal. It is too good to resist. Once you start eating it, you will be keeping on eating it.
Steps to make Ripe Plantain Chips updated:
- Wash, cut off both edges and peel plantain
- Slice into thin pieces using a grater/slicer/knife. Add ginger powder and gently mix.
- Heat up oil and fry until golden brown.The chip should float as you fry if it was sliced tiny enough. while still hot, sprinkle with little salt if necessary and Shake to combine.
- The Plantain Chips harden as it cool.When its cool store in an airtight container. Enjoy !
Ripe plantain chips or Pazham vathal. One of my all time favourite snack. These twice-fried plantain chips, called tostones, are a wonderful alternative to potato chips. In this recipe, ripe plantains are formed into long slices and fried in oil until golden and crispy. Tajadas are often served alongside plates of rice and beans and add a little bit of sweetness to a savory dish.
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