Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boiled unripe plantain and egg sauce garnished with onions. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Boiled unripe plantain and egg sauce garnished with onions is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Boiled unripe plantain and egg sauce garnished with onions is something that I have loved my entire life.
While the plantains are boiling, thinly slice half of a red onion and toss the slices in a bowl with a ½ cup of white vinegar (white wine vinegar or red wine vinegar will also work). Add a pinch of salt to the water. If you like, you can throw some salt in with your boiling water.
To begin with this particular recipe, we must first prepare a few components. You can cook boiled unripe plantain and egg sauce garnished with onions using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boiled unripe plantain and egg sauce garnished with onions:
- Prepare Unripe plantain
- Prepare Eggs
- Prepare Pepper
- Get Onions
- Take Salt/seasoning
- Prepare Vegetable oil
Pour in a plate and add the chopped onions and chilli pepper. Cook the plantain till done, add some salt to your taste and allow to simmer for a few more minutes. If using ripe plantains, be sure to watch the cooking closely because it will get done quicker than unripe plantains. The boiled plantain is ready to be served.
Steps to make Boiled unripe plantain and egg sauce garnished with onions:
- Cut and boil the unripe plantain.
- Slice the tomatoes, onions, pepper together.
- Pour vegetable oil in a saucepan and fry together, add salt/ seasoning to taste. (fry for 10-15mins)
- Serve on a plate with the unripe plantain. Your meal is super ready.
Egg sauce and boiled yam are very easy to prepare. It entails making a delicious sauce by combining eggs and several other ingredients and eating it with boiled yam. Though optional, you can garnish with a handful of green leafy vegetables mostly fluted pumpkin leaf (ugu) or spinach to make it more nutritious. Peel and dice onion, pepper and garlic. Make a well in the flour.
So that is going to wrap this up for this special food boiled unripe plantain and egg sauce garnished with onions recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
