Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled ripe plantain with egg and cow skin (kpomo) sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
You can get a "simple" waakye with spaghetti or you can dig deeper by adding a boiled egg, meat and or fish, wele (cow skin), avocados, coleslaw, gari (finely grated cassava), and fried ripe plantains. You can top these with black pepper sauce or shito and stew. You can get a "simple" waakye with spaghetti or you can dig deeper by adding a boiled egg, meat and or fish, wele (cow skin), avocados, coleslaw, gari (finely grated cassava), and fried ripe.
Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled ripe plantain with egg and cow skin (kpomo) sauce using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce:
- Make ready 1 ripe plantain, Egg, fresh tomatoes and pepper, salt
- Prepare Onions, ginger, garlic, cube, cow skin (Kpomo)
Waakye is a street food made with rice and beans boiled with a special waakye leaf that lends its color to the meal. The meal is usually served in […] A walk through the streets of Ghana everyday would avail one the opportunity of seeing a group of people on queue to buy waakye, pronounced… Kpomo stew can be enjoyed as a snack or served with an accompaniment. This kpomo cow skin sauce was meant to be a snack, but after it cooked, the rich flavours won't let us chew and swallow just like that. We had to boil some rice to go with it.
Steps to make Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce:
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- Wash, peel, cut and boil the ripe Plantain. Add salt. 2. Boil the Egg. 3. Wash, cut the cow skin (Kpomo) into bits. 4. Season and steam a bit. 5. Pour groundnut oil in a pot. 6. Add the onions, fresh tomatoes and pepper.
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- Add ginger, garlic. 8. Pour the cow meat (Kpomo) sauce into the gravy. 8. Add cubes and salt to taste. 9. Add the boiled egg. 10. Allow to boil and remove. 11. Serve with the plantain.
The combination of this supposedly kpomo snack and rice is the reason we gave it the name kpomo stew. Served with fufu or boiled ripe plantain. Miondo:Crushed cassava Starch cook in bannna leaves.. Rice cooked in a spicy palm oil stewed tomatoes, with smoked dover sole, kpomo (cow skin), smoked shrimps, and spinach. This little place is cosy, friendly and serves continental cuisine with Italian accent.
So that’s going to wrap it up with this special food boiled ripe plantain with egg and cow skin (kpomo) sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
