Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
How to cook Pork Meatballs in Sweet and Sour Sauce. In a medium-sized bowl, mix the ground pork, carrots, salt, ground pepper, egg, and flour together until well combined. Pre-heat oil in a medium-sized pan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:
- Get 200 grams Ground pork
- Make ready 1/2 tsp Salt
- Make ready 3 shakes Pepper
- Prepare 1 tbsp Ketchup
- Make ready 1 Egg
- Prepare 1 large Onion
- Make ready 1/3 of each Paprika (red and yellow)
- Get 1/2 Carrot
- Get 2 Green peppers
- Get The flavoring ingredients:
- Prepare 3 tbsp Sugar
- Get 3 tbsp Vinegar
- Get 2 tbsp Soy sauce
- Prepare 1 1/2 tbsp Chicken soup stock granules
- Make ready 1 tbsp Katakuriko
- Take 3 tbsp Water
- Make ready 1 Sesame oil
Vinegar: I recommend apple cider vinegar for deeper flavor. The key is getting the right balance of sweet and sour in the sauce. You don't want it cloyingly sweet, nor too. Finally, it is time to prepare the sauce.
Steps to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:
- Add salt to the ground meat, and knead thoroughly until it sticks together.
- Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.)
- Knead thoroughly until it becomes sticky.
- Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots.
- Stick cooking chopsticks into a pot of oil, and boil until it bubbles.
- Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat.
- If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface.
- Once they have all surfaced, turn up to strong heat and fry a little more.
- Drain the grease.
- Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce!
- Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat.
- Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together.
- Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened.
- Serve onto dishes once the sauce has completely thickened.
In the same frying pan, add some oil and fry garlic Add chicken stock, tomato ketchup, rice vinegar, oyster sauce, sugar, and sesame oil, and continue cooking until the Cook meatballs until golden brown and set aside. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Making sweet and sour sauce is easier than you think.
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