Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tilapia fish with chips sauce and plantain. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried tilapia fish with chips sauce and plantain is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried tilapia fish with chips sauce and plantain is something which I have loved my entire life.
Carefully drop into the hot oil. Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish.
To get started with this recipe, we must first prepare a few ingredients. You can have fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
- Make ready Tilapia
- Get Onions
- Make ready Pepper
- Take Salt
- Prepare Maggi
- Take Plantain
- Make ready Plantain
- Get Oil
- Get Salt
- Make ready Chip's
- Take Potato
- Take Oil
- Make ready Salt
- Get Sauce
- Get Onions
- Take Oil
- Get Pepper
- Take Maggi
- Take Salt
Salt-and-Vinegar Fried Fish with Mushy PeasThe Potash Twins. Grilled Tilapia fish served with roasted plantain or potato chips with coleslaw. This piccata recipe calls for tilapia, but you can also substitute most any flaky white fish, or use veal or chicken cutlets. Serve fish with sauce and pasta. so freaking good. used brummel and brown instead of butter for the sauce. fried tilapia in pam. added some hot sauce at the end - amazing.
Steps to make Fried tilapia fish with chips sauce and plantain:
- Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
- Then cut your plantain and chips and fry
- In another pot add oil onions pepper and fry until soft
- Then heat oil in a pan and add your marinated fish and fry until it turns golden brown
Dredge fish pieces in the flour mixture. Drop the floured fish pieces into the batter to coat, then lift out with tongs and let the excess batter drip off. Remove from oil onto paper towels to absorb any excess cooking oil. Serve immediately with lemon wedges and tartar sauce. They are made by frying thin slices of the starchy yellow fruit called plantain.
So that’s going to wrap it up with this exceptional food fried tilapia fish with chips sauce and plantain recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
