Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican caesar salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Caesar Salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Caesar Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
This Mexican Caesar Salad recipe is made with a lighter Greek Yogurt Caesar Dressing, lots of my favorite Mexi ingredients, and it tastes so fresh and flavorful and delicious! This Mexican Caesar Salad will become a summer salad go-to. A creamy and tangy lime vegan caesar salad dressing coats crunchy romaine, sweet tomatoes, and crunchy tortilla strips and pepitas.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican caesar salad using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Caesar Salad:
- Make ready Salad
- Get 3 head romaine lettuce, chopped
- Get 1/2 cup grated cotija cheese
- Take 1/2 cup roasted pepitas
- Make ready 2 each acacados, diced
- Prepare 1 each bag tortilla strips
- Make ready Dressing
- Prepare 2 can chopped green chilis
- Take 1/3 cup roasted pepitas
- Get 4 large garlic cloves
- Take 1/4 tsp black pepper
- Prepare 1 tsp salt
- Take 1/4 cup red wine vinegar
- Prepare 5 tbsp grated cotija cheese
- Get 2 small bunches cilantro without stems
- Prepare 1 1/2 cup Hellman' s mayo
- Make ready 12 oz canola oil
The tortilla strips and roasted pumpkin seeds provide a delicious crunch and complement the tasty. Great topped with grilled steak or chicken or as part of a Mexican themed dinner. The iconic Caesar salad was named after its creator Cesare (Caesar) Cardini, an Italian immigrant who lived in San Diego but, circumventing Prohibition laws in the United States, operated a popular. Mexican chicken Caesar salad is a classic recipe with a twist!
Steps to make Mexican Caesar Salad:
- Place all dressing ingredients in food processor or blender and blend until smooth.
- Toss salad ingredients together
- Add dressing and toss.
- Garnish with any remaining cheese and serve
- NOTE: This is a restaurant recipe and makes a HUGE batch of dressing. I cut it in half and still have enough leftover to share! My sister-in-law loves this and always gets the extra!
- Variation: For a main course meal add cajun spiced grilled chicken, shrimp or steak
This light Mexican Caesar salad is a new weekly addition in my home. Not just this light Mexican Caesar salad. Even if it sounds like the wrong flavor profile. This homemade Caesar Salad Dressing will rival that of any great restaurant. Add chicken to make a meal, or serve it straight up the classic way.
So that’s going to wrap it up with this exceptional food mexican caesar salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
