Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, plantain chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Plantain chips is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Plantain chips is something that I have loved my entire life.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
To begin with this recipe, we must first prepare a few components. You can have plantain chips using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plantain chips:
- Get Ripe or unripe plantain
- Take Salt
- Prepare Water
- Prepare Cooking oil
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.
Steps to make Plantain chips:
- Slice the plantain in bowl of water in any kind of shape you want, And add salt in the water.
- Then sieve it from the water.
- Use your cooking oil to fry it turning it until it turn to yellow.
- Serve and eat with any kind of cool or hot drinks.
I had never eaten plantain chips until I went paleo. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.
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