Plantain chips
Plantain chips

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plantain chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plantain chips is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Plantain chips is something which I’ve loved my entire life.

These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have plantain chips using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Plantain chips:
  1. Prepare 2 plantain
  2. Take Oil
  3. Get Salt (optional)

These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.

Steps to make Plantain chips:
  1. Peel your (medium ripe plantain) plantain & make a cycle/round cut thin slice,then set aside.
  2. In a bowl pour in cool water then add your plantain allow to sit for 5 minutes
  3. After 5 minutes place the plantain one by one in a tray, use clean towel to remove excess water, sprinkle little salt
  4. In a pan pour some oil in a medium heat when it's hot add your plantain and fry until golden brown. It's done๐Ÿ˜‹

I had never eaten plantain chips until I went paleo. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.

So that is going to wrap it up with this exceptional food plantain chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!