Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chips plantain. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chips plantain is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chips plantain is something which I’ve loved my whole life. They are fine and they look wonderful.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
To get started with this recipe, we have to prepare a few components. You can cook chips plantain using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chips plantain:
- Make ready Irish potatoes
- Prepare Plantain
- Get Veg oil
- Make ready Salt
Plantain chips - baked or fried versions. Reminds me of Haiti (they fried them) & Nicaragua (available baked in grocery stores in Managua). These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again.
Instructions to make Chips plantain:
- Cut your irish and wash well add veg oil and fry
- Cut your plantain and fry.
The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. Plantain Chips are crunchy Nigerian snacks made with either ripe or unripe plantains.
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