Milky Plantain Chips
Milky Plantain Chips

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milky plantain chips. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Plantains are naturally vegan, gluten-free and have a.

Milky Plantain Chips is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Milky Plantain Chips is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have milky plantain chips using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Milky Plantain Chips:
  1. Take 4 pcs Unripe Plantain
  2. Get Canola/Groundnut Oil
  3. Take Pinch Salt
  4. Take Sugar
  5. Get Powder Milk

I don't think that I even knew what they were! Plantain Chips / sweet banana chips. Plantain Chips is a crunchy snack made with either ripe or unripe Plantain Chips Ingredients *Ripe or and unripe plantain *vegetable oil for frying *Salt to taste. These homemade Baked Plantain Chips are crunchy, healthy, and delicious!

Steps to make Milky Plantain Chips:
  1. Wash and Peel the Plantains
  2. Wash the peeled plantains and put in a strainer.
  3. Pour the oil in a fry pan for deep frying.
  4. While waiting for the oil to be hot, slice the Plantains into a small bowl.
  5. Add pinch of salt, mix the powder milk with sugar and sprinkle it on the sliced Plantains.
  6. Shake the bowl very well and add the mixture to your taste.
  7. Fry till golden brown. Take with Water or any drink of your choice. Enjoy your Milky but Crispy Plantain Chips.

Make this recipe once and you'll never buy them from the store again. Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! Hailing from India, plantain chips is not new to me, but I was unaware that we could make it I bought plantains in our next grocery trip and got straight into the baked plantain chips making process. Crispy, baked plantain chips with garlicky guacamole! A wide variety of sweet plantain chips options are available to you, such.

So that’s going to wrap it up with this special food milky plantain chips recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!