Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and mushroom stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Mushroom Stir-Fry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Mushroom Stir-Fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Stir-Fry:
- Get 500 gr boneless, skinless chicken breast
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Take 1 tsp salt
- Get 1 onion, sliced thinly
- Prepare 125 gr champignon mushrooms, sliced
- Get 1 tbsp oil
- Make ready 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)
Instructions to make Chicken and Mushroom Stir-Fry:
- Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
- Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
- Add the mushroom and cover the pan for a couple of minutes.
- Add sweet soy sauce and stir until all pieces are coated evenly.
So that’s going to wrap this up with this special food chicken and mushroom stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
