Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, one pot rice cooker chicken biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. This one-pot chicken biryani is a quick version of the classic Indian biryani.
One pot rice cooker chicken biryani is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. One pot rice cooker chicken biryani is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make One pot rice cooker chicken biryani:
- Get Marinated chicken
- Prepare 400 g diced chicken thigh fillet
- Get 1/4 cup water
- Prepare 1/3 cup plain yoghurt
- Get 1 tablespoon oil
- Make ready 3 garlic clove minced
- Take 1 teaspoon ginger minced
- Prepare 1/8 teaspoon tumeric
- Prepare 1/8 teaspoon cinnamon
- Prepare 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground corinader
- Make ready 1 teaspoon Garam masala
- Take 1/2 tablespoon Cumin powder
- Get 1 teaspoon salt
- Take Rice
- Prepare 2 cups basmati rice
- Prepare 350 ml water
- Make ready 1 teaspoon oil
- Prepare 1 1/2 teaspoon salt
- Take 1/4 cup Fried shallots
- Take 1/4 cup mint leaves, roughly chopped
- Get 1/4 cup fresh coriander, roughly chopped
- Prepare 1 green chilli, finely chopped
- Prepare 1 Star anise
- Get 3 cloves
- Get 1 bayleaf
- Get 2 cardamom pods
- Take Garnish
- Make ready 50 grams ghee or unsalted butter, melted
- Take Chopped fresh mint and coriander
- Prepare Fried shallots
Once you make Instant Pot Chicken Biryani, you will never make it any other way! This is by far the One-Pot. Biryani recipes seem to dirty every dish in the house–and then they get eaten within minutes. Instant Pot Lamb Biryani - Tender morsels of lamb, marinated and cooked with the rice.
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process. Restaurant quality bryiani in less than an hour.
So that’s going to wrap it up with this special food one pot rice cooker chicken biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
