Ray's' Mojito Shrimp Cups
Ray's' Mojito Shrimp Cups

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ray's' mojito shrimp cups. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ray's' Mojito Shrimp Cups is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ray's' Mojito Shrimp Cups is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ray's' mojito shrimp cups using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Mojito Shrimp Cups:
  1. Get 1/2 lb cleaned & deveined shrimp
  2. Take 1/2 envelope mojito lime seasoning
  3. Prepare 1 Caesar salad
  4. Get 1 parmesan cheese
  5. Get 1 salsa
  6. Get 1 avocado
  7. Take 1 pinch Red pepper flakes
  8. Get 4 tbsp olive oil
  9. Make ready 4 tbsp water
  10. Make ready bread
  11. Take 1 Garlic salt
  12. Prepare 1 parsley flakes
  13. Prepare 1/2 loaf White bread dough
Instructions to make Ray's' Mojito Shrimp Cups:
  1. preheat oven to 350
  2. Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
  3. While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
  4. cook shrimp on hot skillet about 2-3 minutes per side. let cool
  5. Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy

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