Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home made plantain chips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Home made plantain chips is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Home made plantain chips is something which I have loved my whole life.
I always plan to make a big batch and keep at home so we can have a nice snack to grab and enjoy. But that plan never works because once I make plantain chips, it disappears fast… into our bellies! N, the girls and I share the same love for.
To get started with this particular recipe, we have to prepare a few ingredients. You can have home made plantain chips using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Home made plantain chips:
- Prepare Ripe or unripe plantain
- Make ready Groundnut oil
- Take Salt
I personally prefer unripe plantain chips. I recently decided to start making and storing my own chips, the resulting product is so yum, I had to share. Plantain chips make a great snack food, side dish, or appetizer for a variety of dishes. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks.
Instructions to make Home made plantain chips:
- Cut your ripe or unripe plantain into thin circles
- Sprinkle little salt and turn it
- Fry in deep oil until golden brown
- Air it and allow to cool it makes it cripsy
These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home. I had never eaten plantain chips until I went paleo. I don't think that I even knew what they were! Easy vazhakkai chips recipe - raw banana chips, homemade green plantain chips recipe - easy, crisp and light!
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