Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shungiku (edible chrysanthemum) caesar salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shungiku (Edible Chrysanthemum) Caesar Salad is something that I have loved my entire life.
If you can't find Shungiku (Edible Chrysanthemum), try mix of Spinach & Rocket, or other salad vegetables that have strong flavour. I think they taste much better than lettuces. You can use your own Caesar Dressing, but why don't you try 'My Creamy Caesar Dressing' which suits the flavour of.
To begin with this recipe, we must prepare a few ingredients. You can have shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Prepare 100 g or more Shungiku (Edible Chrysanthemum) Leaves
- Prepare 2 thick slices Ciabatta Bread *cut into 2cm cubes
- Make ready 4 Boiled Eggs
- Get 1/4 cup grated OR shaved Parmesan Cheese
- Prepare Salt & Freshly Ground Pepper
- Get ‘My Creamy Caesar Dressing’
Shungiku, Edible Chrysanthemum is a very versatile asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names. This is a salad green that can be grown in winter and again in spring. The flowers of Shungiku can be dried.
Steps to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
- Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
- Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.
The brilliant orange-yellow flowers are also very tasty! Also known as garland, edible chrysanthemum, and chop suey greens, Shungiku chrysanthemums have deeply lobed dark-green leaves that resemble the foliage Prepare Shungiku Salad: Heat large skillet until hot over high heat. Add sesame seeds and stir-fry until lightly browned. Remove to bowl. 'Edible' and 'chrysanthemum' are not two words I would normally put together. I wasn't sure if I The petals are edible.
So that is going to wrap it up for this exceptional food shungiku (edible chrysanthemum) caesar salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
