Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabin fever fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cabin Fever Fried Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cabin Fever Fried Rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cabin fever fried rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabin Fever Fried Rice:
- Prepare 1 cup Basmati Rice
- Make ready 2-3 cups diced vegetables
- Make ready 1/4 stick unsalted butter
- Prepare 1 lb Shrimp, beef, pork, chicken, etc
- Make ready to taste Salt/Pepper
- Get 1 1/2 Cup water
- Prepare Spices/Herbs
- Get See Step 1 (Below)
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Instructions to make Cabin Fever Fried Rice:
- This is the time to grab the various herbs and spices you require. I used wild thyme, smoked paprika, garlic, Provence herbs, and cumin. With that said set your spices aside. No need to premeasure. Today we cook like the culinary Gods we are!
- RICE Oil a medium sized sauté pan w/lid, wiping the pan with a paper towel to remove excess oil. Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Cover, set to high heat and allow to boil on high for 3-5 minutes. Give the rice a shake and turn the heat down to low, and let all the moisture cook away. Remove from burner, and allow rice time to steam.
- VEGETABLES While the rice finishes steaming, place a medium sized sauté pan on high heat and throw the vegetables into the pan. Oil the veg with your choice of oil and cook until veg is tender. Add a pinch of salt, and whatever other spices you choose at this time. Cover & set aside allowing dried spices a chance to reconstitute, and flavors to mingle. At this juncture I added most of my spice selection to the sautés veg.
- Protein of Choice This is where you cook your protein the way you want! I sautéd mine, using ground beef, frozen onion, and salt. When cooked thoroughly, I added a bit of cumin, garlic, salt, black pepper, ginger and a touch of soy sauce. Drain off most of the fat, leaving the residual will help coat the super dry rice we made in a lovely flavor.
- Lastly, in a large serving dish pour in the rice, and fluff it using a fork. Add the veg & protein and fold the mixture until well mixed. IMPORTANT!! Do not stir at this point, you will destroy the rice and create wallpaper paste! Trust me! Almost forgot! Now throw 2 eggs in a pan and cook em up :) chop em up, and toss em in your veg. Sorry!
- Once mixed, you may add whatever condiment or sauce you so choose! Enjoy:)
People often believe it is unsafe to reheat rice. This is because certain bacteria in rice can survive the cooking process. In fact, it is safe to eat reheated rice if it is cooked, stored, and reheated correctly. In this article, we discuss the best ways to manage leftover rice to limit the risk of food poisoning. Run to the dock, board the eastern-most ship.
So that is going to wrap this up with this special food cabin fever fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
