Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, plantain chips. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plantain chips is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Plantain chips is something which I’ve loved my entire life.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
To begin with this particular recipe, we have to prepare a few components. You can cook plantain chips using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plantain chips:
- Take Unripe Plantain 2 piece's
- Get 1 pinch Salt
- Make ready 1 pinch Sugar
- Take 1/2 bottle Ground oil
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.
Instructions to make Plantain chips:
- Peel the unripe plantain and cut to shape and size of choice
- Add a pinch of salt and sugar to plantain
- Put ground oil in a pan it pot and put on fire and allow to be hot
- Take some plantain from the cut one and put in oil and allow to fry
- Turn plantain on fire to make sure both sides are all fried and brown, then serve and eat.
I had never eaten plantain chips until I went paleo. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.
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