Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with spinach and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.
Chicken with spinach and mushrooms is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken with spinach and mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken with spinach and mushrooms:
- Take 2 chicken breasts, skinless and cut in half
- Take 1 bag fresh spinach, I remove the stems
- Take 4 oz mushrooms, sliced
- Take 1 Tbsp olive oil
- Get 1-2 tsp water
- Take 1 tsp garlic, minced
- Take s & p
- Prepare 1/2-3/4 C shredded parmesan cheese
Made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk-based sauce. It's creamy, yet light and does not taste like you're eating loads of noodles. Chicken thighs poach until tender in stock, which becomes the base for a creamy béchamel sauce. While the chicken is grilling, prepare the spinach mushroom topping.
Steps to make Chicken with spinach and mushrooms:
- Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water.
- Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve.
- I served this with a baked potato and it is very good!
Add olive oil to a large skillet over medium high heat, add the onions, mushrooms, garlic, spinach. NO words can describe this dish! Chicken with Spinach, Mushrooms, Tomatoes, Garlic and MORE! Spray pan again if needed and sautee mushrooms, lemon rind, green onion, garlic and tomatoes just until soft and beginning to brown. Deglaze pan and reduce to make a thin sauce.
So that’s going to wrap it up for this exceptional food chicken with spinach and mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
