Onion and Ginger Flavoured Plantain Chips
Onion and Ginger Flavoured Plantain Chips

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion and ginger flavoured plantain chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onion and Ginger Flavoured Plantain Chips is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Onion and Ginger Flavoured Plantain Chips is something which I’ve loved my whole life. They are fine and they look fantastic.

How long do plantain chips keep? We recommend storing them in an airtight container at Chili Lime - These chips are spiced with chili powder and lime juice for a totally addictive flavor combo that is perfect for dunking into homemade. I always plan to make a big batch and keep at home so we can have a nice snack to grab and enjoy.

To begin with this particular recipe, we must first prepare a few components. You can cook onion and ginger flavoured plantain chips using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Onion and Ginger Flavoured Plantain Chips:
  1. Get 1 kg Sliced semi ripe Plantain
  2. Prepare Sliced Onions
  3. Make ready Ginger Chunk
  4. Make ready 1/2 tsp Salt
  5. Get 1/2 tsp Chllli Pepper
  6. Take Vegetable oil

PLANTAINS VS GREEN BANANAS : What's the difference? Made with premium, plantain chips cooked in oil, these beauties will keep you reaching for more. Ingredients: Organic Plantains, Organic Coconut Oil, Sea Salt, Organic Cane Syrup, Dried Rocotto Pepper, Organic Tomato Powder, Organic Onion Powder, Organic Paprika, Organic Spices, Organic. This recipe for Plantain and Onion Fritters will be one of your new favorites.

Instructions to make Onion and Ginger Flavoured Plantain Chips:
  1. Heat up oil,add onions and ginger,when hot,add plantain,flip sides, remove of on heat when golden brown and drain in a colander,sprinkle salt and Pepper on it and toss,keep aside..note:remove onions and ginger when brown before you finish frying,enjoy with drink of choice!!!

Crispy, tasty, easy to make, and perfect for every occasion. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. I recommend using grapeseed or avocado oil for the best results. Both oils have a neutral flavor and make great chips.

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