Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken with mushroom sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken with Mushroom Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken with Mushroom Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken with mushroom sauce using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken with Mushroom Sauce:
- Make ready 1 Chicken Breast, cut in cubes
- Get Half Onion, diced
- Prepare 5-7 Mushrooms, sliced
- Prepare 100 g Whipped Cream (liquid cream)
Instructions to make Creamy Chicken with Mushroom Sauce:
- In a pan, fry the onions with a bit of oil until translucent
- Add the chicken and stir fry until the chicken is cooked and starts getting a bit brown
- Throw in the mushrooms and stir fry for 2 more minutes
- Pour in the cream and turn off the heat (leave heat longer if you prefer thicker creamy sauce)
- Stir a bit the mix so that the cream covers everything (the cream should get a brown color from the rest)
- Add salt and pepper to taste
- Best served on top of some rice for example
So that’s going to wrap this up with this special food creamy chicken with mushroom sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
