Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy plantain chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy and delicious baked plantain chips, which, you're gonna love. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
Crispy plantain chips is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crispy plantain chips is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crispy plantain chips using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy plantain chips:
- Make ready Fairly ripe plantain
- Take Salt
- Take Vegetable oil (for frying)
Choose plantains that are less ripe and greener. These plantains are firmer and will make crispier chips. Yellow plantains will end up burning quickly before becoming crispy. Crispy plantain chips lightly dazzled with sea salt.
Instructions to make Crispy plantain chips:
- Peel plantain and slice very thin.
- Sprinkle some salt (for taste)
- Fry in deep hot vegetable oil until crispy and gold brown.
- Note: decrease heat while frying so that the chips is crispy and doesn't get burnt.
- Your plantain chips is ready.
Paleo and gluten free- these five minute plantain chips are made with only two ingredients, make them sweet or savory. Crispy plantain chips with black bean dip. The perfect crispy bite sized crackers for little hands! Perfect for crumbling in a bowl of soup, or I have been working on these plantain crackers for… a while. My problem was always an end result.
So that’s going to wrap this up with this exceptional food crispy plantain chips recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
