Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Plantain chips is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Plantain chips is something that I have loved my whole life.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
To begin with this particular recipe, we have to first prepare a few components. You can have plantain chips using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Plantain chips:
- Take 3 big green plantain
- Take Salt
- Make ready Groundnut oil for frying
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.
Steps to make Plantain chips:
- Wash and peel plantain, cut into desired shape n size, salt it. And fry in a frying pan with groundnut oil until it's crispy
- Serve with a bottle of chilled drink or juice
I had never eaten plantain chips until I went paleo. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.
So that is going to wrap it up for this special food plantain chips recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
