Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, home made plantain chips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I always plan to make a big batch and keep at home so we can have a nice snack to grab and enjoy. But that plan never works because once I make plantain chips, it disappears fast… into our bellies! N, the girls and I share the same love for.
Home made plantain chips is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Home made plantain chips is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have home made plantain chips using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Home made plantain chips:
- Get Ripe or unripe plantain
- Take Groundnut oil
- Get Salt
I personally prefer unripe plantain chips. I recently decided to start making and storing my own chips, the resulting product is so yum, I had to share. Plantain chips make a great snack food, side dish, or appetizer for a variety of dishes. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks.
Instructions to make Home made plantain chips:
- Cut your ripe or unripe plantain into thin circles
- Sprinkle little salt and turn it
- Fry in deep oil until golden brown
- Air it and allow to cool it makes it cripsy
These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home. I had never eaten plantain chips until I went paleo. I don't think that I even knew what they were! Easy vazhakkai chips recipe - raw banana chips, homemade green plantain chips recipe - easy, crisp and light!
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