Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shawarma chicken basmati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shawarma Chicken Basmati is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shawarma Chicken Basmati is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shawarma Chicken Basmati:
- Prepare 4-6 Skinless/deboned, chicken thighs
- Make ready 6 tbl Shawarma spice
- Get 1 tbl Sumac
- Make ready 2 tbl cooking oil
- Take 4-6 pinches Coarse sea salt
- Take 1 tbl powdered garlic
- Get 1 cup chopped Bell Pepper/Onion (mixed)
- Prepare 1 Cup Basmati Rice (Cooked)
Instructions to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
So that is going to wrap it up with this special food shawarma chicken basmati recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
