Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sarkara upperi/jaggery coated banana chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shows how to make Sarkara Varatti/Sarkara Upperi. Sharkkara varatty is a must ingredient for Kerala sadhyas or Onam/Vishu Sadya. Fried Plantains(Ethakka). #spicycookery #stayhome Hi all in this video i have demonstrated the traditional way to make sarkara varatti which is mainly served during Sadya Sharkara.
Sarkara upperi/Jaggery Coated Banana Chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sarkara upperi/Jaggery Coated Banana Chips is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sarkara upperi/jaggery coated banana chips using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sarkara upperi/Jaggery Coated Banana Chips:
- Take 2 Raw plantain
- Make ready 1/8 tsp Turmeric powder
- Make ready 1/2 cup Jaggery
- Make ready 1/2 tsp Dried ginger powder
- Prepare 1 tsp Cardamom powder
- Prepare 1/2 tsp Cumin seed powder
- Take 2 tbsp Sugar powdered
These days because of the unawareness of how to prepare Sarkkara Upperi, people just. Yet another unique preparation with bananas is the 'Sarkara Varatti'. Sarkkara Varatti /Sarkkara Upperi is prepared by chopping bananas As most of you know, if you won't get right consistency, banana pieces won't stick to the jaggery coating, but finally this time my persistence paid well. Sharkara Upperi is one of my recent tries.
Instructions to make Sarkara upperi/Jaggery Coated Banana Chips:
- Peel the outer skin of the banana and immerse them in the turmeric water for 10 minutes.
- Pat dry the bananas and slice into slightly thicker pieces.
- Heat the oil in a deep frying pan on medium heat.
- Reduce the flame to medium-low and slide the sliced bananas into hot oil without overcrowding them and occasionally give stir to flip them until the banana pieces become golden yellow/crisp.
- When the chips make a crispy sound when stirring, remove it from the oil and let it cool down completely.
- Heat jaggery in a thick bottomed pan with water until it reaches a thick consistency.
- Add fried banana chips and coat jaggery mixture very well with each pieces.
- Switch of the flame and add cumin seed powder, cardamom powder and dry ginger powder. Mix well.
- Finally add powdered sugar and mix well.
- Allow it to cool completely.
- Tasty sarkara varatti/upperi is ready.
This sarakara varatti / upperi is usually served in Onam Sadya. Jaggery coated banana chips (Upperi) is a very popular sweet dish of Sadhya traditionally served in Kerala and Kanyakumari. This delicious item is also knows as Sarkara Varatti / Sarkkara Upperi and prepared by chopping bananas into thick pieces, deep fried and then mixed into melted jaggery. Sharkara Upperi/ Sharkara Perati /Jaggery Coated Banana Chips. Sarkaravaratti Upperi (Thick Plantain Chips with Jaggery Coating) is a tasty snack made with raw banana and jaggery.
So that’s going to wrap it up for this special food sarkara upperi/jaggery coated banana chips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
