Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana chips/ ethakka upperi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Banana Chips Recipe ,crunchy banana chips recipe ,banana chips homemade recipe ,banana chips making ഓണം,sadya,onam special,yellow chips,upperi,easy. Though they're made using raw, green plantains, in Kerala, we lovingly refer to these as Banana Chips (Ethakka Upperi). These salty/sweet chips were my only.
Banana chips/ Ethakka upperi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana chips/ Ethakka upperi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana chips/ ethakka upperi using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Banana chips/ Ethakka upperi:
- Make ready 4 Raw plantain
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Salt
- Prepare 1/2 cup Water
- Prepare Coconut oil for frying
This is a healthy snack recipe that can be served at any get-together, and is a healthy alternative to fried potato chips. Serve it to your kids at anytime of the day! Banana chips is one of the most popular snacks in Kerala. It holds a very important place in a traditional Kerala sadya.
Instructions to make Banana chips/ Ethakka upperi:
- Peel the outer skin of the bananas and immerse them in the turmeric water for 5 mins.
- Drain the banana and rub it with a tissue paper/towel.
- Slice it into thin round pieces. You can use a slicer or a knife. The pieces should be thin.
- Heat the oil in a deep frying pan on medium heat.
- Meanwhile mix the salt, turmeric powder and water in a bowl and keep it aside.
- Slide the sliced bananas into hot oil without overcrowding them. Make sure that the slices are separated while adding to the oil, otherwise it will be clumped together and undercooked.
- Stir it after few mins.
- Once the chips are almost crisp, add 1 to 1.5 tsp of salt mixture to the chips. Be careful while adding this, since oil bubbles up a lot.
- When the bubbling diminishes completely, gently toss them on every side.
- Drain the chips on paper towel.
- Follow the same procedure with the remaining batches.
- Once the chips cool completely, store it in an airtight container.
When we were kids we used to call it 'zero upperi' and jack fruit chips as 'one upperi' The peels of the plantains can be used to make raw banana peel / ethakka tholi thoran. Kerala Banana Chips Recipe: Banana chips or ethakka upperi is arguably the most popular snack in Kerala that also finds its place in all Kerala Sadya. You need to use unripe plaintains (ethakka, the raw form of ethappazham used to make Pazham Pori, which is not the same as vazhakka) to make these. Nendrangai chips (ethakka upperi) is very popular in Kerala and is served as a side dish or had as an anytime snack. It is also served at Onam sadya.
So that’s going to wrap it up for this exceptional food banana chips/ ethakka upperi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
