Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yummy pasta sauce- new invention. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yummy Pasta Sauce- New invention is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Yummy Pasta Sauce- New invention is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook yummy pasta sauce- new invention using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Pasta Sauce- New invention:
- Get 50 g bacon
- Take 50 g sausage
- Make ready 5 cloves garlic
- Take 3 tbsp oil
- Make ready 200 g fresh spinach
- Take 1 carrot for the sauce
- Get 1 carrot for garnish
- Get 1 tomato for garnish
- Take 1 mozzarella together with its liquid
- Get 1 packet of cheese sauce base
- Take Bag spaghetti/lentil fussili/pasta that you like
Steps to make Yummy Pasta Sauce- New invention:
- Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often.
- Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed
- Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two.
- I decorated the ready sauce with one fresh carrot and tomato
- And served with spaghetti
So that’s going to wrap it up with this exceptional food yummy pasta sauce- new invention recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
