Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, irish potatoes chip and plantain with egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot. If you love this video thumbs-up and subscribe to my you tube channel,also SHA. The top countries of supplier is China, from which the.
Irish potatoes chip and plantain with egg is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Irish potatoes chip and plantain with egg is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have irish potatoes chip and plantain with egg using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Irish potatoes chip and plantain with egg:
- Prepare 10 sizeable Irish potatoes
- Make ready 2 ripe plantain
- Get 2 cups vegetable oil
- Get 2 big eggs
- Get 1 big Tomato
- Get 1 small size onions
- Get 2 teaspoon salt
- Prepare 1/2 cube knorr
- Get 1/3 big cucumber
- Make ready Water
See and discover other items: potato chip, potato chips, Potato Chips, Salted Duck Eggs. Hailing from India, plantain chips is not new to me, but I was unaware that we could make it fat free Before I knew this recipe I used to wonder what to do with plantains when I saw it in the grocery I have tried it with raw banana, potato, bottle gourd. I have always wanted to try it with beets and carrots. I always plan to make a big batch and keep at home so we can have a nice Slice the plantains into chips using a mandoline slicer, the slicing side of a box grater or just cut thinly with a knife.
Instructions to make Irish potatoes chip and plantain with egg:
- Peel, cut and wash the potatoes. Peel and cut the plantain. Put oil in fire, when hot salt the potatoes and fry. When done with the potatoes fry the plantain.
- Wash and cut the tomatoes and onions. Break the egg into a bowl,add seasoning cube and whisk. Using another pot, put a little oil on fire, when hot pour the egg and fry on low heat. When it's almost ready and the tomatoes and onions on top. He loves the tomatoes and onions raw.
- Today's he decided to go for cucumber instead of fruit. Wash and dice the cucumber.
- Dish the meal and arrange the lunch pack.
I haven't tried it with potato chips but I think it will work. My response would usually be "You must be crazy." That is, until I flipped through the pages of Clotilde Dusoulier's Tasting Paris Stir half into the eggs. In a medium skillet, melt the butter over medium heat. When it foams, add the eggs. And while potatoes and eggs make a delicious breakfast, I implore you to switch things up with mangú and eggs.
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