Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yummy doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Doughnut Masterclass with Patrick Ryan. ilovecookingireland. How to Make Homemade Doughnuts - Kitchen Conundrums with Thomas Joseph. Put the powdered sugar in a separate quart or gallon plastic bag and then set aside to use to sugar the fried doughnuts.
Yummy Doughnuts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yummy Doughnuts is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have yummy doughnuts using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy Doughnuts:
- Get 1 cup maida
- Make ready 1 tsp active dry yeast
- Prepare 1/2 cup Warm water
- Take 3 tbsp sugar
- Get 1 egg
- Get 1 tbsp melted butter
- Prepare 1 pinch salt
- Make ready 3 tbsp warm milk
- Take as required Oil
- Prepare as required Chocolate
They're easier than you think to make with this easy step by step picture recipe. Homemade Doughnuts (Donuts) are hard to beat. There is no doubt that these doughnuts are best eaten freshly made. That is when the sugary outside crust is wonderfully crisp.
Steps to make Yummy Doughnuts:
- Take half a cup of warm water in it add 1 tsp dry yeast and 1 and a half tbsp sugar. Cover it and rest it for 10 mins. for the yeast to get activated, as shown in pic 2.
- Now take a bowl. Add the yeast solution, a pinch of salt, 1 and a half tbsp powdered sugar, mix it till the sugar gets completely dissolved. Now add 1 tbsp butter, 1 egg. Now mix all the ingredients thoroughly and lump-free. Now add a cup of maida into it and make it a soft dough, if required add warm milk little by little. Knead the dough till 15 mins to a soft dough. While kneading, add a tsp of oil and milk to make it softer, brush oil and cover it with a wet cloth for 1 and a half hours.
- After 1 and half hours, the dough will rise 3 times higher. Now again Knead it a bit and roll it to a big circle to a half-inch thickness as shown in fig 1. Cut them as shown in the pictures below.
- Now brush a plate with oil and keep the doughnuts over it. Heat oil in a kadhai and drop the doughnuts one at a time and fry them till golden brown in colour at a medium to low flame. It's done! You can enjoy it as it is or with liquid dipped chocolate.
- You can place a bowl of water for steaming and put a katori of chocolates over it to melt, add 3 to tbsp of warm milk if you need the chocolate to liquidity more, dip the donuts one-sided over the chocolate dip and ur chocolate doughnuts for kids are ready.
- Tip 1 : To liquidity chocolates do not place the chocolates directly on tawa or Kadai. The chocolates won't melt, rather it would burn.
- Tip 2 : To make the doughnuts more fluffier, after cutting, cover them all with a samp cloth for 10 mins before frying.
It is my favourite and i can never stop making new donuts recipes whenever i get time. I have already shared quite a few recipe in my blog. This version is a yeast free version and also. Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course.
So that is going to wrap this up with this exceptional food yummy doughnuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
