Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Get 3/4 cup brown rice flour
- Take 1/4 cup chopped almonds
- Get 1/4 cup date molasses
- Take 1 teaspoon baking powder
- Make ready 1/2 cup water
- Make ready 1 very ripe plantain, or cooked green plantain
Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
So that’s going to wrap it up for this exceptional food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
