Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy sweet & sour stir fry with plantain. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Spicy Sweet & Sour Stir Fry with Plantain is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Sweet & Sour Stir Fry with Plantain is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Get 3 Bell Peppers (Orange, Green, Red)
- Make ready 1 Scotch Bonnet Pepper (Rodo)
- Take 2 Pounds Flank Steak
- Take 2 Tbsp Brown Sugar
- Get 2 Fingers Plantain
- Prepare 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Vinegar
- Take 2 Cups Water or Stock
- Make ready 1 1/2 Tbsp Corn Starch
- Make ready 1 Tsp Salt
- Make ready 1 Tbsp Coconut Oil
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Steps to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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