Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's fried plantains over rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals.
Brad's fried plantains over rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brad's fried plantains over rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's fried plantains over rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's fried plantains over rice:
- Get 2 lg plantains
- Make ready oil for frying
- Get 2 cups uncooked rice
- Get 4 cups water
- Get 4 tsp granulated chicken bouillon
- Make ready 1 small can sweetened condensed milk
It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. The fried plantains add some amazing sweetness and texture to this dish, but if you're looking for a quick weeknight dinner, you could Black beans are simmered up with cumin and lime, then served over rice with sweet pan-fried plantains to make this mouthwatering Cuban-inspired vegan meal. So garlic tostones are basically fried plantains that have been pre-soaked in a garlic water to give them extra flavor.
Instructions to make Brad's fried plantains over rice:
- In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish.
- Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan.
- Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels.
- Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve.
The salty crunch with the softness of the rice and beans? Yeah, it becomes a very real need. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course. Try this simple and easy-to-make fried plantains recipe and you'll be hooked. Suitable for vegan and paleo diets.
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