Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garam masala plantains. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garam masala plantains is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Garam masala plantains is something that I have loved my whole life. They’re fine and they look wonderful.
Actually, Garam Masala was formulated to prevent water-borne diseases, which were very common in ancient India during rainy season. Unfortunately, now it becomes a common practice in all seasons. Garam masala (Hindi: गरम मसाला; from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Afghan cuisines.
To begin with this particular recipe, we must first prepare a few components. You can have garam masala plantains using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garam masala plantains:
- Get 2 ripe large plantains
- Get 1 teaspoon garam masala
- Get 1/2 teaspoon white sugar
- Take 1/2 teaspoon paprika
- Make ready 1/4 teaspoon red pepper flakes
I have used only this garam masala powder to prepare kadala curry. This masala powder is used for most of the Kerala dishes including non vegetarian dishes. I have given the names of the ingredients. Aromatic masala used widely in Indian cooking.
Instructions to make Garam masala plantains:
- Mix the garam masala, sugar, paprika and red pepper flakes together in a small jar.
- Cut the plantains into 3/4 inch slices
- Lay the slices out on a parchment lined cookie sheet and sprinkle with the seasoning mixture. Lightly coat the slices with canola oil and toss the slices around until covered evenly in the oil and seasoning mix.
- Rearrange the slices evenly on the cookie sheet and bake for 40 minutes at 365
- After 40 minutes flip the slices over and mash with the back of a spoon.
- Add a little extra oil if they seem too dry and bake for another 20 minutes.
As masalas mais conhecidas são Garam Masala (com macés, louro, coentro, canela, cominho, cardomomo, cravo-da-índia e pimenta-do-reino), Chat Masala (sal, ajowan, cominho, sementes de. Homemade garam masala is much better tasting, fresh and aromatic than store-bought. It is found not only in every Indian household pantry but also found in the pantry of those who fond of cooking Indian. Punjabi Garam Masala, this is a must-have item, which you ought to prepare and store before trying your hand at Punjabi cooking! Garam masala, which literally means warm spice, is a staple blend used in Indian cooking.
So that is going to wrap it up with this exceptional food garam masala plantains recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
